Tenoch at Paradero Todos Santos - El Pescadero

Franzi Sar

3 months ago

"Extremely unique and special place. The brutalist architecture somehow harmonized perfectly with the surrounding nature and the carefully created garden to form a kind of artwork. Although we were not guests at the hotel, the reception staff was kind enough to give us a tour of the premises with a lot of explanations. Huge thanks to Andrés! The dinner was the perfect finale of the evening, with dishes that added a special touch (and explosions of flavor) to Mexican cuisine. We absolutely loved it and it was a highlight of our trip. Especially recommended: the roasted cauliflower and tomato aguachile (both vegetarian), the apple mint abalone aguachile (kind of a fruity, herby ceviche), and the taco de pulpo. Exquisite taste also in drinks - we sampled the entire mocktail menu. Thanks for the outstanding night in an absolutely unique atmosphere!"

Alexander Phillips

3 months ago

"We had an absolutely amazing dinner. While we weren’t staying on property, we made a point of driving from our hotel just to dine at tenoch based on reviews and feedback from friends. All the food was delicious and so well executed/elevated. The service was impeccable (Benjamin took such good care of us). We sat at the bar and had front row seats of both the kitchen and the bar (where Gabrielle was making some great mezcalitas). Definitely would return for both a special occasion or just a really really good meal!"

Victoria Fernandez

3 months ago

"A must when visiting todo santos! The property is so beautiful and we loved the open kitchen concept. The staff is so friendly. Cesar literally made our night with his service! He was so attentive and taught us so many random facts about Mexico and the area. We ordered the yellowtail tostada and soft shell crab tacos for apps. Both very good. I’d skip the mushroom toast. 100% get the French toast for dessert. Their mixologist Alejandro did such a good on our drinks as well. The best spicy mezcalita. 10/10 recommend"