Jazamango
Award-winning farm-to-table restaurant by Chef Javier Plascencia, set in a lush garden orchard in Las Huertas. Known for wood-fired pizzas, fresh pastas, seasonal cocktails, and Sunday lamb barbacoa. Widely considered the best restaurant in Todos Santos.
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"The best restaurant in Todos Santos & Pescadero — and that’s saying a lot. There is no shortage of incredible food in this area, but no matter how many places we try, we always come back to this one. It is hands-down our favorite. The food is consistently outstanding, the ambiance is beautiful and inviting, and the entire experience feels special every single time. The staff truly makes it unforgettable — especially Javier, our waiter, who completely elevated our night. He was attentive without hovering, incredibly knowledgeable about the menu, and genuinely kind. You can tell he cares about giving people a great experience, and it shows. We can’t wait to come back again (and again). 💛"
"Without a doubt, the best restaurant in Todos Santos. We came here for breakfast, lunch, and dinner. Everything we ordered was phenomenal. So fresh, flavorful, inventive and mouthwateringly delicious. The grounds are stunning and the staff is friendly and welcoming. I never wanted to leave after each meal. We will be back!!!"
"01/2026: My hat goes off to the chefs 👏 The octopus was delicious and the brussels sprouts might be the best. Pizzas are also very good. Enjoy! Service was simply okay. First round of cocktails were left empty on the table through the meal. Poor job pre-bussing at 3PM. The hostess collecting the payment did not understand that I wanted to tip 25% on the subtotal and not the total. She told me, “well that’s not 25%.” Save that for the tourists. Don’t tip on tax!"